“A dairy/egg-free recipe I got from the organizer of the local breastfeeding support group.”
READY IN:
25mins
YIELD:
2 pie plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first ten ingredients and then stir in nut butter and honey or syrup. Mix well.
  2. Press into two glass pie plates (or a pan with that holds a similar amount) which have been coated with olive oil.
  3. Bake at 325 F for approximately 20 minutes. Cut when cooled or crumble into granola.

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