Julie's Spagetti Sauce
- Ready In:
- 6hrs
- Ingredients:
- 18
- Serves:
-
14
ingredients
- 2 (2720.00 ml) can tomato juice
- 453.59 g can crushed tomatoes
- 680 ml can tomato sauce (large can)
- 29.58 ml oregano
- 29.58 ml basil
- 2 chopped garlic cloves
- 29.58 ml parsley
- 369 ml can tomato paste (or two small cans)
- 1 chopped onion
- 1 chopped green pepper
- chopped mushroom
- salt
- pepper
- 907.18 g hamburger
- 2 chopped garlic cloves
- 1.23 ml dried chili
- 2 carrots
- 3 bay leaves
directions
- In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med.
- In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley.
- Be sure not to burn. Add to sauce and don't clean the pan.
- In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste. Heat and add to sauce.
- In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste. Saute and add to sauce.
- In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many). When meat is brown add to sauce.
- In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves.
- Simmer 4 hrs, stirring occasionally.
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RECIPE SUBMITTED BY
Julie M.
Canada