Julie's Spam Spread

This is an awesome combination! I made a few changes though. I cooked the spam & onion in 2 tbsp oil for about 5 minutes - turning continuously until the onion was see thru & the spam was nicely browned. I also added an extra tbsp relish & an extra tbsp mayo because I found the meat too salty. Chilled overnight & perfection was reached! Sent my hubby off to work with this, a few slices of crisp lettuce & tomato, & 4 slices of fresh bread & wow. He's my best friend again ;)

I loved this! I used the food processor to combine everything into a paste. It reminded me of the deviled ham in that little can (the one with a devil on the label).

Hi! :) I made this and thought it was great, but I needed to add more sweet relish... the meat was too salty for my taste. Thank you for a great sandwich spread recipe.... brought back a lot of memories!

We made this last weekend when our church guys built a deck for someone. They loved them. Thanks for sharing.

I'm afraid this didn't do better than 3 stars over here. Hubby wouldn't eat it and neither would DGD. I couldn't eat the whole thing by myself so... I enjoyed the sandwich but don't think I'll be doing this again. Made for Bev Tag Good Cookin' Fast.