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Julie's Squash and Sausage Dressing

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“Yum! No one even guessed the squash was in there :)”
READY IN:
1hr 29mins
YIELD:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 cups cornbread, crumbled
  • 1 12 cups cooked yellow squash (boiled and drained)
  • 6 -8 ounces cooked sausage
  • 1 onion, diced
  • 1 tablespoon bacon grease
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 (8 ounce) can cream of celery soup
  • 1 pinch poultry seasoning (to taste)
  • kosher salt, to taste, if needed

Directions

  1. Cook cornbread, squash and sausage separately.
  2. Saute onion in bacon grease.
  3. Preheat oven to 350 degrees.
  4. Combine all ingredients and bake covered in oven for 1 hour.
  5. Remove cover last 10 minutes or so.

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