Julie's Vegetable Soup
"I made this up while shopping in the grocery store. I hope you like it."
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
- 2 tablespoons olive oil
- 2 -3 tablespoons minced garlic
- 1 tablespoon balsamic vinegar
- 1 large onion, chopped
- 1 lb carrot, peeled and sliced
- 1 lb celery, chopped
- 1 quart vegetable broth
- 32 ounces chicken broth, veg broth for veg option (use water (or more)
- 32 ounces organic crushed tomatoes
- 1⁄2 lb pasta (any kind)
- 1 teaspoon spike sodium-free seasoning
- 1 teaspoon coarse salt
- 1⁄2 teaspoon coarse salt
- 1 teaspoon coarse pepper
- 1 teaspoon dried basil
- 5 medium red potatoes, cut into 1 . 5-inch chunks
- 2 cups frozen corn
- 1 (15 ounce) can black beans, undrained
directions
- heat the oil on medium high.
- add garlic
- saute 2 minutes.
- add vinegar, onion, celery, carrot and 1/2 t coarse salt.
- saute until onions start to get clear and celery is fragrant (add a little broth if needed).
- add remaining ingredients and cook on medium until potatoes are tender (about 25 minutes.
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RECIPE SUBMITTED BY
I live just south of Denver. I work from home for a large corporation doing IT work. I love to cook easy, delicious and simple foods for me, my husband and 11 year old son.
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<br>Favorite cookbook right now is American Heart Assoc One-dish meals - everything I've made from this book is great!
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<br>Knitting, movies, our two Boston Terriers, cooking when its easy :)
