Juliet's Egg Bake

"Have had many egg bakes and not usually a fan, but this was worth getting the recipe! Needs overnight to soak the croutons, or it would, most likely, be crunchy! :)"
 
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Ready In:
2hrs
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Spray or grease a 9 x 12 pan.
  • Put croutons on bottom, then cheese.
  • Brown sausage, crumbling well. Drain.
  • Fry bacon, drain, and crumble.
  • Place sausage and bacon on top of cheese.
  • Beat eggs K& add milk ad mustard.
  • Pour over all in pan.
  • Refrigerate overnight.
  • Before cooking, combine soup & last 1/2 C milk and pour over the top.
  • Bake at 300 degrees F for 1 and 1/2 hours.
  • Times represented to include the overnight wait.

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RECIPE SUBMITTED BY

DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984. As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat! DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
 
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