Juliet's Egg Bake
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 1⁄2 cups croutons (7 oz box)
- 2 cups shredded cheese (your choice)
- 1 lb Italian sausage
- 1 lb bacon, cooked & crumbled
- 8 eggs
- 1⁄4 cup milk
- 3⁄4 teaspoon dry mustard
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup milk
directions
- Spray or grease a 9 x 12 pan.
- Put croutons on bottom, then cheese.
- Brown sausage, crumbling well. Drain.
- Fry bacon, drain, and crumble.
- Place sausage and bacon on top of cheese.
- Beat eggs K& add milk ad mustard.
- Pour over all in pan.
- Refrigerate overnight.
- Before cooking, combine soup & last 1/2 C milk and pour over the top.
- Bake at 300 degrees F for 1 and 1/2 hours.
- Times represented to include the overnight wait.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !