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“Have had many egg bakes and not usually a fan, but this was worth getting the recipe! Needs overnight to soak the croutons, or it would, most likely, be crunchy! :)”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray or grease a 9 x 12 pan.
  2. Put croutons on bottom, then cheese.
  3. Brown sausage, crumbling well. Drain.
  4. Fry bacon, drain, and crumble.
  5. Place sausage and bacon on top of cheese.
  6. Beat eggs K& add milk ad mustard.
  7. Pour over all in pan.
  8. Refrigerate overnight.
  9. Before cooking, combine soup & last 1/2 C milk and pour over the top.
  10. Bake at 300 degrees F for 1 and 1/2 hours.
  11. Times represented to include the overnight wait.

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