“From a Nova Scotia cookbook I picked up at the thrift store. DBF is not a lover of crisps BUT this one he was eating for breakfast with milk on it! Go figure”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To flour, sugar, cinnamon add butter and blend.
  2. Add oats and nuts.
  3. Mix ¼ of crumb mixture with blueberries. Place in buttered 8x8 deep dish.
  4. Cover with remaining crumbs.
  5. Bake at 350º for about 40 minutes.
  6. Serve hot or cold, with ice cream.

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