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Jumbo Chocolate Pecan Christmas Fudge Pie

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“A luscious southern recipe from Alabama. Adapted from Mimi's Cyber Kitchen.”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
  2. bottom and sides of a 9-inch tart pan or pie plate.
  3. Bake at 350*F. for 6-8 minutes.
  4. Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
  5. crust.
  6. Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
  7. rack.
  8. Before serving, pipe sweetened whipped cream on each piece and drizzle.
  9. with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!

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