“From General Mills, a crispy Oatmeal Raisin Cookie recipe made with Oatmeal Raisin Crisp Cereal.”
READY IN:
18mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°. .
  2. Stir together sugars, margarine, vanilla and eggs in large bowl. .
  3. Stir in remaining ingredients. .
  4. Drop dough by 1/4 cupfuls about 2 inches apart onto lightly greased cookie sheet.  Flatten to 2 1/2 to 3 inches in diameter. .
  5. Bake 6 minutes; rotate cookie sheet 1/2 turn.  Bake 5 to 6 minutes longer or until golden brown. .
  6. Cool 1 minute; remove from cookie sheet. .
  7. About 2 dozen 4-inch cookies.
  8. For smaller cookies, drop dough by heaping teaspoonfuls onto cookie sheet.  Flatten to 1 3/4 to 2 inches in diameter. .
  9. Bake 5 minutes; rotate cookie sheet 1/2 turn.  Bake 4 to 5 minutes longer or until golden brown. .
  10. About 4 1/2 dozen 2 1/2-inch cookies.
  11. Note: Oatmeal Crisp Cereal With Almonds can be substituted.

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