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Jumbo Maple Pear Oatmeal Muffins

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“My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 and spray jumbo muffin tins with cooking spray.
  2. Combine flour through salt in large bowl.
  3. Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
  4. Mix wet and dry ingredients until just mixed.
  5. Spoon batter into tins.
  6. Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
  7. Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.

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