Jumbo Oatmeal Raisin Cookies

“From the Chicago Tribune - comfort food! These come out crispy on the outside and soft on the inside. Cook time is per batch.”
READY IN:
27mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
  3. Beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula.
  4. blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts.
  5. Drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart.
  6. Bake until lightly browned and edges are set, 12-15 minutes.
  7. Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.

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