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Jumbo Pineapple Yeast Rolls

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“Posted for safe keeping.”
READY IN:
40mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in a large bowl with 1/2 cup warm milk.
  2. Stir in 1 tblsp. sugar and let stand for 5 minutes.
  3. Add the eggs, butter, remaining milk and sugar.
  4. Beat in 4 cups of flour until smooth.
  5. Stir in enough remaining flour to form a soft dough.
  6. On a floured surface, knead dough until smooth and elastic (about 6-8 minutes).
  7. Place in a greased bowl, turning once to grease top.
  8. Cover and let rise in a warm place until doubled (about 1 hour).
  9. Melt butter in a small saucepan.
  10. Stir in flour until smooth.
  11. Add orange juice, pineapple, sugar, orange peel and salt.
  12. Bring to a boil.
  13. Reduce heat and cook over medium heat for 2 minutes or until thickened.
  14. Remove from heat and cool.
  15. Punch down dough and place on floured surface.
  16. Roll out to a 24" X 12" rectangle.
  17. Spread filling over dough to within 1/2" of edges.
  18. Roll up jelly-roll style.
  19. Pinch seam to seal.
  20. Cut into 15 slices and place cut side down in a 13" X 9" X 2" baking pan and a 9" sqaure baking pan coated with non-stick cooking spray.
  21. Top each roll with a cherry.
  22. Bake at 350 degrees for 35-40 minutes or until golden.
  23. Remove and place on wire racks to cool.
  24. Combine the glaze ingredients and drizzle over rolls.

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