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Jumbo Shells Stuffed With Cheese With Meat

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“A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil shells with butter and salt to taste.
  2. Brown hamburger meat and combine with spaghetti sauce; drain shells.
  3. Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese.
  4. Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.
  5. Pour the meat over the top and cook for 30 minutes at 350°F.
  6. Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.

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