STREAMING NOW: The Layover

Jumbo Skillet Potato Pancake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is like a jumbo potato pancake!”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix together shredded potatoes with green onions, eggs, parsley, garlic, seasoned salt, black pepper and cayenne (if using).
  2. Heat 2 tablespoons butter with 1 tablespoon olive oil in a large frypan over medium heat until hot.
  3. Spread the potato mixture evenly in the skillet using back of a large spoon.
  4. Cook over medium-high heat for 2-3 minutes to brown the underside.
  5. Reduce heat and cook further for another 6-7 minutes or until potato mixture is firm on one side.
  6. Using two spatulas turn the pancake over, gently lift and add in 2 tablespoons butter or 1 tablespoon each of butter and olive oil under the pancake; cook for another 5-7 minutes or until the pancake is set and done to desired crispness.
  7. Season the top with more black pepper if desired.
  8. Best served hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: