Jumbo Thai Stuffed Shrimp

"We don't normally eat shrimp but this recipe was so good I had to add it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
14
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In large bowl mix peanut butter, tamari sauce, honey, ginger, crushed red pepper, green onions, cilantro, carrots and pork.
  • In large sauce pan heat sesame oil until very hot.
  • Add pork mixture to pan and cook stirring constantly for about 3 minutes or until pork is done.
  • In large bowl add angel hair pasta and pork mixture and mix well.
  • Cut shrimp down center where it has been deveined and add about 1 tablespoon pork mixture to each shrimp.
  • Take one egg roll wrapper and fold in half to form triangle.
  • Place shrimp on folded edge with tail dropped past fold, it will stick out the bottom and you can use as handle.
  • Fold top down over the shrimp as tight as possible.
  • Next fold right side onto shrimp as tight as possible.
  • Beat egg in a bowl.
  • Cover remaining edge with a small amount of egg mixture to seal edge and fold edge over to the right as tight as possible.
  • repeat until out of shrimp or wrappers.
  • Cook in deep fryer for 3 minutes.
  • Serve with a wasabi sauce if you like spicy and enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was great but I left out the pasta and made two as written. I ended up putting shrimp into the wraps and cooking as an egg roll. Great flavor and will make again. I froze the remaining 4 that I didn't cook.
     
  2. Terrific!! Will definately make it again!! Loved it!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes