STREAMING NOW: Taste in Translation

Jumbos Stuffed Shells With Turkey and Spinach

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Pretty easy and very tasty stuffed shells recipe with ground turkey.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauté pan over medium heat, melt butter and sauté onion until translucent.
  2. Add the ground beef, brown 5 to 8 minutes, drain.
  3. Add garlic and spinach, and continue sautéing for 2 more minutes; remove from heat and cool.
  4. In a large mixing bowl, combine ricotta, oregano, basil, and the ground beef mixture with a spatula.
  5. Add the lightly beaten egg, salt and pepper, and continue mixing.
  6. Stuff the filling into the cooked and cooled jumbo shells using a spoon.
  7. Lay the shells side-by-side in a lightly sauced or oiled glass or stoneware baking dish, cover with marinara sauce, top with Parmesan cheese and bake at 350°F for 40 minutes.
  8. Allow to cool for 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: