“This is my original. I have shared this with only a few until now. I grow and use a variety of pepper called super chilies for this recipe. Cooking time does not include steeping time in fridge.”
READY IN:
15mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the super chiles, black pepper, garlic powder, onion powder, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.
  2. Stir in the salt and simmer for 5 minutes.
  3. Remove from the heat, cool, and place in a blender.
  4. Puree until smooth and place in a glass jar.
  5. Allow to steep for 2 weeks in the refrigerator.
  6. Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.

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