“Tossed this together for a Cinco de Mayo office lunch (disclaimer: I'm not considering this authentic Mexican :o) ). Quick, different, and a little ZIP!”
READY IN:
17mins
YIELD:
24 2" squares
UNITS:
US

Ingredients Nutrition

  • 14 12 ounces cornbread mix
  • 2 eggs
  • 14 ounces kidney beans
  • 4 ounces diced jalapeno peppers
  • 1 cup water (as needed)
  • 1 tablespoon cumin
  • 1 tablespoon salsa, taquera (Goya brand)

Directions

  1. Mash beans (I used a potato masher).
  2. Add eggs and beat.
  3. Add remaining ingredients EXCEPT water.
  4. Add water a bit at a time, until a slow-flowing batter forms.
  5. Pour batter into 2 8" layer cake pans, should be approximately 2" thick.
  6. Cook at 400 degrees F (or whatever box mix suggests) for 12-18 minutes.

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