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“This is a recipe I came across that is supposed to be the famed sugar cookies from my Junior High School Cafeteria, Clark Jr. High in Vincennes, IN. I haven't tried them myself, but everyone says they are the very best so I'm getting them in so I can give them ago. Typically they are iced with a thick layer of butter cream icing as well.”
READY IN:
30mins
SERVES:
50
YIELD:
50 Large Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Begin by creaming the powdered and granulated sugars with the butter and vanilla.
  2. Add eggs one at a time and then oil until incorporated. Gradually beat in dry ingredients. Mix well.
  3. Use a large scoop to drop on a parchment lined cookie sheet.
  4. Bake at 350 degrees F for 8-10 minutes.

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