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June's Peanut Butter Squares

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“Yummy!”
READY IN:
20mins
SERVES:
24
YIELD:
24-36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat together: peanut butter, corn syrup and brown sugar till like caramel - do not boil. Stir constantly. Remove from heat - add margarine. Stir in rice krispies. Press in greased 9 x 13 pan. Top with melted chocolate. Cool and enjoy!

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