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June's Pico De Gallo

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“I learned to make this in New Mexico with Hatch chiles. As with all my tomato recipes, don't even bother if you can't get home grown! ;-)”
READY IN:
15mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. When chopping tomatoes, chop finely, or grind a portion in the blender if you prefer smoother salsa.
  2. Mix all ingredients together and chill for 1 hour.

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