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“This recipe is from my neighbor's mother, June. It is delicious. We have had this in filled cookies, on sandwiches and on toast with butter - all too good! June uses all 5 cups of sugar while her son and I both reduce it.”
READY IN:
1hr 15mins
YIELD:
6-7 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind all fruits to a medium chop consistency. Mix all together except nuts with sugar. Bring this to a boil and cook over medium/high heat until foaming stops. Add the nuts and cook to desired consistency.
  2. Fill pints or half pints and water bath can for 10 minutes.
  3. I stir this very often but depending on your pan you may not have to do this.

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