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Jungle Bark (Ginger and Apricot White Chocolate Bark)

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“Posting for safe keeping Times are approximate Think this will be made for Christmas gifts baskets”
READY IN:
30mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
  2. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
  3. Refrigerate for at least 1 hour or until hardened. Break into pieces.

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