Jungle Bark (Ginger and Apricot White Chocolate Bark)

"Posting for safe keeping Times are approximate Think this will be made for Christmas gifts baskets"
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
30mins
Ingredients:
3
Serves:
32
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ingredients

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directions

  • In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
  • Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
  • Refrigerate for at least 1 hour or until hardened. Break into pieces.

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Reviews

  1. Super simple and oh so yummy. I liked the suggestion of nuts being included so I added a handful of chopped pecans. It was 8 mins from beginning to chill and most of that was chopping the apricots, ginger and nuts. This is popular with a capital P. Be sure to use good quality chocolate (I used Lindt). The chocolate will make the difference between a piece of heaven or a copy of something you'd pick up while paying for your gasoline. Made for Photo Tag.
     
  2. The flavors in this worked well together; I love candied ginger which is what attracted me to this recipe. Next time I will add some chopped macadamia nut for textural interest; I think that would make this a 5-star recipe. Thanks for posting!
     
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