Junior League - Barbecued Baby Back Pork Ribs
- Ready In:
- 3hrs 30mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
-
Ribs
- salt and pepper (to season)
- 8 lbs baby back ribs
- barbecue sauce
-
Texas BBQ Sauce
- 3⁄4 cup cider vinegar
- 3⁄4 warm water
- 3 tablespoons dry mustard
- 2 tablespoons dark brown sugar
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon dark molasses
- 1 cup butter
- 1⁄2 cup ketchup
- 1⁄4 cup chili sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons minced onions
- 1 garlic clove
directions
- BBQ: Season both sides of ribs with salt and pepper. Arrange ribs on baking pan, baste both sides with BBQ sauce. Pour 1/2 cup of water in bottom of pan. Bake at 300 for 2 hours or until almost cooked, baste with sauce throughout. Grill over hot coals for 30 minutes or until done.
- Sauce: Combine vinegar and water with mustard, brown sugar, salt, pepper, paprika, and molasses. Let stand for 10 minutes. Combine the rest of the ingredients. Bring to a boil and let simmer on low for 30 minutes, stirring frequently.
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