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Junior League - Broccoli With Sun-Dried Tomatoes and Pine Nuts

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“Broccoli with Sun-Dried Tomatoes and Pine Nuts”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the broccoli with enough water to cover in a saucepan. Boil until tender-crisp, drain. Plunge in ice water, drain. Saute the sun-dried tomatoes and garlic in the oil in a skillet until garlic is light brown. Add broccoli. Saute just enough to heat. Stir in nuts. Salt and Pepper.

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