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Junior League - Mushroom and Herbed Goat Cheese in Puff Pastry

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“Great salad for a dinner or holiday party! Goat cheese and pastry - how can you go wrong?”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For the vinaigrette, whisk the olive oil, sherry vinegar, sugar, basil, Dijon mustard and salt in a bowl until mixed.
  2. For the salad, sauté the mushrooms in the olive oil in a skillet over high heat just until seared on all sides. Add the shallots and garlic. Saute until the mushrooms are tender. Remove from heat. Stir in the fresh herbs.
  3. Arrange the pastry shells on a baking sheet. Reserve ¼ cup of the goat cheese. Divide the remaining goat cheese evenly among the pastry shells. Spoon the mushroom mixture over the goat cheese. Sprinkle with the reserved goat cheese. Bake at 350 degrees for 5 minutes or until the cheese melts and the mushroom mixture is heated through.
  4. Toss the greens with the vinaigrette in a bowl until coated and spoon evenly onto 8 serving plates. Arrange 1 mushroom-filled pastry shell on each plate. Serve immediately.

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