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Junior League - Portobello Bread Pudding

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“Portobello Bread Pudding”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread bread into a 2 1/2 quart round baking dish. Saute garlic in 1 tablespoon oil until golden brown. Combine with Spinach and mix. Spoon over the bread.
  2. Sear mushrooms on both sides in 2 to 3 tablespoons of oil. Arrange mushrooms over the spinach. Sprinkle with cheese. Whish eggs, heavy cream, half and half, salt and pepper until blended. Pour over the top. Bake at 350 for 30 minutes.

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