Junior League - Spicy Spinach Dip
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
15-20
ingredients
- 3 (10 ounce) packages frozen chopped spinach, thawed, drained
- 8 ounces cream cheese, softened
- 8 ounces grated parmesan cheese
- 1 cup mayonnaise
- 2 tablespoons dried minced onions
- 1 tablespoon minced fresh garlic
- 2 teaspoons dried basil
- 2 teaspoons cayenne pepper
- 1 lb shredded monterey jack colby blend cheese
directions
- Press the excess moisture from the spinach. Combine the cream cheese, parmesan cheese, mayonnaise, onion, garlic, basil and cayenne pepper in a mixing bowl and beat until blended. Beat in (if your mixer has the capacity) or still in the spinach and Monterey jack/Colby cheese. Spoon into a 2-quart baking dish.
- Bake at 375 degrees for 45 minutes or until brown and bubbly. Press the top lightly with a paper towel to remove excess oil. Serve warm with tostada chips and/or toasted bread rounds. You may freeze for future user before baking.
- Serve as an entrée by spreading the spinach filling on corn tortillas. Roll to enclose the filling Arrange seam side down in a baking dish and sprinkle with shredded cheese. Bake until heated through.
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