“If you love Junior Mints, you will adore this sauce. Use it to make milkshakes, pour it over ice cream or cake - mmm. From the Chicago Tribune magazine in the Sunday paper.”
READY IN:
10mins
SERVES:
18
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 2 (4 3/4 ounce) boxes Junior mints
  • 5 ounces semisweet chocolate, chopped
  • 3 ounces bittersweet chocolate or 3 ounces semisweet chocolate, chopped
  • 2 cups whipping cream
  • 1 14 cups whole milk

Directions

  1. Place Junior Mints and chocolate in a heatproof bowl.
  2. Heat cream and milk to a boil.
  3. Pour over mints and chocolate. Let stand 5 minutes.
  4. Whisk until smooth.
  5. Pour into a glass jar, cover and refrigerate.

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