Junior Mint Sauce
"If you love Junior Mints, you will adore this sauce. Use it to make milkshakes, pour it over ice cream or cake - mmm. From the Chicago Tribune magazine in the Sunday paper."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
4 1/2 cups
- Serves:
- 18
ingredients
- 2 (4 3/4 ounce) boxes Junior mints
- 5 ounces semisweet chocolate, chopped
- 3 ounces bittersweet chocolate or 3 ounces semisweet chocolate, chopped
- 2 cups whipping cream
- 1 1⁄4 cups whole milk
directions
- Place Junior Mints and chocolate in a heatproof bowl.
- Heat cream and milk to a boil.
- Pour over mints and chocolate. Let stand 5 minutes.
- Whisk until smooth.
- Pour into a glass jar, cover and refrigerate.
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RECIPE SUBMITTED BY
My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.
My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.
A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.
