Junior's Original Cheesecake

“It doesn't get any better than this. I got this from the New York Cookbook by Molly O'Neill.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Generously butter the bottom and sides of an 8-inch springform pan.
  3. Lightly coat the bottom of the pan with the graham cracker crumbs and refrigerate pan.
  4. In large bowl, combine the sugar and cornstarch.
  5. Beat in cream cheese, then beat in egg.
  6. Slowly drizzle in the heavy cream, beating constantly.
  7. Add vanilla and stir well.
  8. Pour the mixture into prepared pan and bake until top is golden, 40-45 minutes.
  9. Cool in pan on a wire rack for 3 hours.

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