Juniper Berry Soup
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb black juniper berries
- 1 quart water
- 1 piece fresh lemon rind, 1 x 2 inch
- 2 tablespoons potato starch
- 2 tablespoons water or 1 ounce tapioca
- 1 -2 tablespoon lemon juice
- 3⁄4 cup sugar (more or less to taste)
directions
- Wash and berries and remove from stems.
- Add berries and lemon rind to water and bring to boil, till berries are cooked.
- Strain the cooked berries through a sieve, and bring to a boil.
- Mix the potato starch in water (or tapioca) and slowly add to gentle boiling soup.
- Simmer for 10 – 15 minutes.
- Bring to taste with lemon juice and sugar.
- Sliced apples or pitted plums may be added while soup is simmering.
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