Juniper Rub

Name: Juniper Rub
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 teaspoons, 4 serving(s)
Ingredients: 2 teaspoons juniper berries; 1 teaspoon black peppercorns; 1/2 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes; 1 bay leaf; 2 tablespoons extra-virgin olive oil; 6 minced sage leaves; 1 minced garlic clove

Submitted by Bonnie G #2

"Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork. By Cooking Light"

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photo by Bonnie G #2

Ready In:: 10mins
Ingredients:: 8
Yields:: 2 teaspoons
Serves:: 4

ingredients

2 teaspoons juniper berries
1 teaspoon black peppercorns
¹⁄₂ teaspoon kosher salt
¹⁄₂ teaspoon crushed red pepper flakes
1 bay leaf
2 tablespoons extra-virgin olive oil
6 minced sage leaves
1 minced garlic clove

directions

Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder.
Process until finely ground.
Combine juniper mixture, olive oil, sage leaves, and garlic.

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RECIPE SUBMITTED BY

Bonnie G #2

USA

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.  We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"

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