Junk Bars (aka Seven Layer Bars)

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“Oh sweet, sweet decadence made a tad less naughty. I grew up with everyone calling them "junk bars," but they're also known as seven-layer or magic bars/cookies. No matter what you call it, it's a real treat ;)”
READY IN:
55mins
SERVES:
36
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml Fiber One cereal, made into 1 cup crumbs or 236.59 ml graham cracker crumbs (made from almost 3 sheets = 14 slim crackers)
  • 118.29 ml water (approx)
  • 236.59 ml unsweetened coconut, flaked (scant)
  • 236.59 ml butterscotch chips (I used 20 crushed werther's candies, scant)
  • 236.59 ml nuts (I used soynuts)
  • 236.59 ml chocolate chips (I used 1 pkg. Hershey's sugar free dark chocolate candies, crushed)
  • 236.59 ml fat-free sweetened condensed milk

Directions

  1. Preheat oven to 350*F.
  2. Mix water and crumbs in a 13x9 pan.
  3. Using the bottom of a large measuring cup, press the moist crumbs down; evenly distributing them Using a smaller measuring cup, get the corners.
  4. Sprinkle coconut on top followed by butterscotch, nuts, and chocolate.
  5. Drizzle sweetened condensed milk evenly on top.
  6. Bake for 20-30 minutes.
  7. Drool and devour.

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