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Just Brownie by Rina Laurence

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“Easy brownie recipe”
READY IN:
30mins
SERVES:
4
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Double boil chocolate and butter.
  2. Stir in sugar, whisk vigorously until almost dissolved.
  3. Whisk in eggs (one at a time) and then whisk in flour.
  4. Bake in a preheated oven at 350° for about 20 to25 minutes.
  5. Let cool. Best served after being kept in the fridge over night.

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