Just Great Meatloaf

"Always get rave reviews for this meatloaf. Can serve at a dinner party with another meat course or use for "Once-a-Month" cooking and freeze the other loaf. Use leftovers for yummy sandwiches."
 
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Ready In:
1hr 35mins
Ingredients:
13
Yields:
2 meat loaves
Serves:
6-12
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Combine beef, veal and pork in large bowl; mix thoroughly.
  • Add the cottage cheese, bread crumbs, onion, eggs, green pepper and 1/2 cup chili sauce.
  • Season with salt and pepper to taste.
  • Divide mixture in half and place into two 9-by-5-inch loaf pans.
  • Pour 1/4 cup of the wine over each meatloaf.
  • Mix the tomato sauce and 1/2 cup chili sauce in small bowl.
  • Spread half of the mixture over each meatloaf.
  • Bake at 400 degrees for 30 minutes, basting frequently with pan juices.
  • Reduce oven temperature to 350 degrees and bake another 50 to 60 minutes, until juices run clear.

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RECIPE SUBMITTED BY

Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.
 
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