Just Like Dewey's Candied Walnut and Grape Salad
photo by Lou L.
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1182.95 ml baby romaine leaves or 1182.95 ml mesclun
- 118.29 ml red seedless grapes, halved
- 99.22 g quality gorgonzola, crumbled
- 118.29 ml candied walnuts or 118.29 ml candied pecans, halves (may purchase or make Candied Walnuts)
- 78.78 ml fresh orange juice
- 29.58 ml lemon juice
- 29.58 ml extra virgin olive oil
- 14.79 ml aged balsamic vinegar
- 14.79 ml fresh basil, minced
- 14.79 ml brown sugar
- 1 clove garlic, minced
- 4.92 ml Dijon mustard
- 1.23 ml kosher salt
- 0.61 ml fresh ground black pepper
directions
- Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
- Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
- Serve dressing with salad.
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Reviews
-
This is actually not the recipe that Dewey's uses (I used to work there and made it) it's similar but also very different just fyi. First, you're missing pine nuts also instead of black pepper use red pepper flakes and instead of orange juice use a whole peeled orange and a whole peeled lime. there is NO balsamic vinegar added to it. That will not only change the color but also the taste. They don't add garlic.
-
Fabulous! I made this for Thanksgiving and everyone raved about it. I don't even like balsamic vinegar, yet somehow this sounded appealing and boy am I glad I gave it a try. I even sent my husband on a special trip to the store to get gorgonzola, but forgot to put it on the salad!! It was wonderful anyway! Will definitely be making this again. :)
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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