Just Like Mom's Meatloaf
"This is a popular dish in my house because it's rich in flavor and never dry. It goes great with buttered peas and pierogies or Recipe #141183."
photo by Lavender Lynn
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 3⁄4 cup quick-cooking oatmeal
- 1 egg
- 1⁄4 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup barbecue sauce
directions
- Mix everything together except barbecue sauce.
- Put into a loaf pan, spread barbecue sauce evenly over the top.
- Bake at 350°F for one hour or until done.
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Reviews
-
The name of this makes me laugh -- my mom's meatloaf is AWFUL. Maybe it should be "better than mom's"? -
Delicious and moist meat loaf. This mom doesn't have a recipe of her own just makes other chefs recipes. Made for Zaar Chef Alphabet. -
Great meatloaf recipe! Totally different taste from my "usual". I grabbed up regular oatmeal instead of quick, but let it soak a bit in the liquids and it worked out fine! I always make little individual meatloaves and bake them in a 9x13 pan. They are so cute and tasty! Valeria, thanks for a super new recipe!
RECIPE SUBMITTED BY
Valeria
Cheyenne
I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.
