STREAMING NOW: Nigella: At My Table

Just Like Starbucks Caramel Macchiato Copycat

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“Nearly like the hot beverage I often crave in the morning, only less expensive.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 ounces shots espresso
  • 12 ounces milk, steamed
  • 2 ounces vanilla-flavored syrup
  • caramel syrup (from the ice cream aisle)

Directions

  1. Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
  2. Enjoy!
  3. *The kind in the squeeze bottle that is also used to top ice cream works well.

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