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Just Made It up Pork Stir Fry!

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“A dish I made with what I had on hand so I could use my new WOK, who would have known it would come out tasting SO darn good!”
READY IN:
40mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into thin strips, cutting off any fat.
  2. Mix together the next 5 ingredients and pour over pork. Let sit for a while, or even overnight.
  3. Heat some oil in a WOK on med/high heat. When hot add the pork and sauce.
  4. When pork is nearly done, add veggies and about 1/2 cup of water. Cook until veggies are crisp/tender.
  5. Remove liquid from pan, and add 1/2 tbs cornstarch, stir. Add back into WOK and heat until sauce is thickened.
  6. I served mine over brown rice! YUM!

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