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Just Mango Popsicles

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“Just mangos with a little bit of sugar (if needed) and a tiny bit of lemon juice to prevent browning. You could easily use stevia or erythritol for a sugar free version. I like to unmold my popsicles, wrap in wax paper, and store in a freezer bag so I can use the molds to make another flavor without having to finish the whole batch.”
READY IN:
6hrs 10mins
SERVES:
6-8
YIELD:
6-8 popsicles
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel mangoes, remove pit, and dice. I like to scoop the mango straight into the blender as I go.
  2. Taste a piece of the mango, and add sugar as needed. Some mangos are very sweet and won't need any sugar added, some are a little bitter and will need the full 1/2 cup. Add the lemon juice (to prevent browning) and blend until you have a homogenous puree.
  3. Divide puree among popsicle molds, and freeze until solid, about 6 hours. If you are using cups, freeze for 2 hours, then insert sticks, and freeze until solid, about 4 hours more.

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