Just Middles

Name: Just Middles
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 12 squares, 12 serving(s)
Ingredients: 2 1/4 cups Bisquick; 1 cup milk; 1/2-2/3 cup cinnamon sugar (1 1/2 tsp cinnamon added to sugar); 5 -6 tablespoons butter, melted

Submitted by mums the word

"The best part of the cinnamon bun. I found this on a budget website (I think Grocery Budget 101) and my kids loved it. I have reduced the amount of butter called for in the original recipe as I found it was too much. (Original called for 1 stick of butter which equals 8Tbsp. I have reduced to 5-6 Tbsp and I use less sugar as indicated below, but try what you like!"

Download

photo by mums the word

Ready In:: 18mins
Ingredients:: 4
Yields:: 12 squares
Serves:: 12

ingredients

2 ¹⁄₄ cups Bisquick
1 cup milk
¹⁄₂ - ²⁄₃ cup cinnamon sugar (1 1/2 tsp cinnamon added to sugar)
5 -6 tablespoons butter, melted

directions

Preheat oven to 400°F.
Combine Bisquick and milk to form a soft, wet dough, divide batter in half.
Spread half of the dough in a greased 9x9 pan.
Pour about 2/3 of the melted butter over the dough and sprinkle with cinnamon sugar, reserving about 2 tbsp cinnamon sugar for the topping.
Drop the remaining dough on top by spoonfuls, spreading a bit if you can.
Drizzle remaining butter over it and sprinkle with the reserved cinnamon/sugar topping.
Bake at 400F for 13-18 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

mums the word

Canada

I have two teenage children and am very happily married. We live in Southern, Ontario.  I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides. 114172283"

View Full Profile