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“The best part of the cinnamon bun. I found this on a budget website (I think Grocery Budget 101) and my kids loved it. I have reduced the amount of butter called for in the original recipe as I found it was too much. (Original called for 1 stick of butter which equals 8Tbsp. I have reduced to 5-6 Tbsp and I use less sugar as indicated below, but try what you like!”
READY IN:
18mins
SERVES:
12
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

  • 2 14 cups Bisquick
  • 1 cup milk
  • 12-23 cup cinnamon sugar (1 1/2 tsp cinnamon added to sugar)
  • 5 -6 tablespoons butter, melted

Directions

  1. Preheat oven to 400°F.
  2. Combine Bisquick and milk to form a soft, wet dough, divide batter in half.
  3. Spread half of the dough in a greased 9x9 pan.
  4. Pour about 2/3 of the melted butter over the dough and sprinkle with cinnamon sugar, reserving about 2 tbsp cinnamon sugar for the topping.
  5. Drop the remaining dough on top by spoonfuls, spreading a bit if you can.
  6. Drizzle remaining butter over it and sprinkle with the reserved cinnamon/sugar topping.
  7. Bake at 400F for 13-18 minutes.

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