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“From 1001 Low Fat Vegetarian Recipes. I bet this could be done in the crock pot, using dried beans (even cheaper!)”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in margarine until tender, about 5 minutes.
  2. Stir in curry powder, allspice and crushed red pepper; cook 1-2 minutes longer.
  3. Mix all ingredients in a 2 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes.

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