“Another museum luncheon favorite!”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the chicken, peaches, celery, radishes, green onion, pecans and bell pepper and mix well.
  2. In a separate bowl, combine the oil vinegar, soy sauce and ginger and whisk until well blended.
  3. Pour the dressing mixture over the chicken mixture and blend gently.
  4. Serve on lettuce leaves.

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