Just Peachy Honey Buns #RSC

Name: Just Peachy Honey Buns #RSC
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 9, 4-6 serving(s)
Ingredients: 1 (6 count) can homestyle refrigerated biscuits (your favorite); 1/3 cup butter, melted; 1/3 cup sugar, plus; 2 tablespoons ground cinnamon; 16 ounces canned peaches; 1/2 cup brown sugar; 1/4 cup honey; 1/2 cup chopped almonds; 1/3 cup cream cheese (Room Temp); 1 cup powdered sugar; milk, to thin frosting; Reynolds Wrap Foil

Submitted by jan1979

"Ready, Set, Cook! Reynolds Wrap Contest Entry. Simple and delicious for breakfast or any time your sweet tooth hits you. A fruit cinnamon bun."

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Ready In:: 35mins
Ingredients:: 12
Yields:: 1 9
Serves:: 4-6

ingredients

1 (6 count) can homestyle refrigerated biscuits (your favorite)
¹⁄₃ cup butter, melted
cinnamon sugar
¹⁄₃ cup sugar, plus
2 tablespoons ground cinnamon
16 ounces canned peaches
¹⁄₂ cup brown sugar
¹⁄₄ cup honey
¹⁄₂ cup chopped almonds
¹⁄₃ cup cream cheese (Room Temp)
1 cup powdered sugar
milk, to thin frosting
Reynolds Wrap Foil

directions

Line a round 9" cake pan w/Reynolds foil.
Sprinkle Brown sugar in pan.
Drizzle with honey.
Top with chopped almonds.
Tear each biscuit into three pieces and roll into small balls.
Dip each biscuit ball into melted butter then roll in cinnamon sugar and place randomly over sugar and nut mixture in pan.
Drain peaches and cut into small chunks and tuck randomly into the biscuit pieces.
Bake in 350 oven 20 minutes, until golden on top.
Remove from oven and invert onto serving platter. Rest for 5 minutes then remove foil. Will be hot and a naturally carmel glazed.
You can drizzle complementary Cream Cheese Frosting if desired.
Stir together Cream Cheese and Powdered sugar and thin w/milk.