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Just Peachy Pork Chops

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“Stove top chops seared until golden brown, then topped with peach apricot BBQ sauce.”
READY IN:
40mins
SERVES:
4-6
YIELD:
6 chops
UNITS:
US

Ingredients Nutrition

  • 6 pork chops
  • 1 (16 ounce) cansliced peaches, drained
  • 12 cup apricot preserves
  • 14 cup barbecue sauce, your favorite
  • 1 tablespoon orange zest
  • salt and pepper
  • 12 teaspoon allspice
  • 1 garlic clove, minced
  • 1 12 tablespoons vegetable oil

Directions

  1. Assemble and freeze:.
  2. Pork chops in a baggie, seal.
  3. In a quart size bag combine, peaches thru garlic. Seal.
  4. Place 2 bags in a large freezer bag, seal. label.
  5. To cook.
  6. Thaw completely.
  7. Heat a large skillet over medium-high heat.
  8. Brush chops lightly with vegetable oil and brown on each side.
  9. Remove from pan.
  10. Add the fruit mixture from your freezer bag to your pan; or if making fresh, combine peaches thru garlic in a bowl then add to pan, stir to blend and bring to boiling.
  11. Return pork chops to the pan and cover tightly; reduce heat to low and cook for 10 to 15 minutes or until chops are done and juices run clear.

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