Just Peachy Ribs

"These take time because of the long marinating time, but are well worth it. They are to die for if you love ribs! I didn't include the marinating or cook time in the preparation time and only included the actual time boiling & grilling in the cook time, but because of the long marinating time, you'll need to do start these the day before you want to prepare them."
 
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photo by SassyStew photo by SassyStew
photo by SassyStew
Ready In:
3hrs 15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Cut ribs into serving size pieces and place in a Dutch oven, cover with water.
  • Bring to a boil, reduce heat and simmer until tender 1 to 1 1/2 hours.
  • Drain and place meat in a 9 x 13 inch pan.
  • Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger.
  • Pour over meat, let marinate in refrigerator overnight.
  • Drain well, reserving marinade.
  • Grill ribs over hot coals 30- 60 minutes depending on thickness, basting frequently with marinade.
  • Great on grill, but you can bake at 425 degrees for the same time.

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Reviews

  1. These ribs are very tender, owing to the parboiling. Be very sure to only bring the water to a gentle boil so the meat doesn't toughen. The marinade is unusual, and I think it will work on chicken just as well as pork. I make my daughter's baby food, so I didn't have any jars on hand. I just added a whole sliced and peeled peach to the blender and whizzed it up with the rest of the ingredients. Next time I will sub Worsteshire sauce for the soy sauce, as I think it will go better with the rest of the ingredients.
     
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RECIPE SUBMITTED BY

<p>I love trying new recipes and especially like finding quick and easy ones.</p>
 
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