Just Peachy Ribs
photo by SassyStew
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 lbs country-style pork ribs
- 1 (7 3/4 ounce) jar strained peaches baby food (yes baby food!)
- 1⁄3 cup ketchup
- 1⁄3 cup vinegar
- 2 tablespoons soy sauce
- 1⁄2 cup firmly packed brown sugar
- 2 cloves garlic, finely minced
- 1 teaspoon ground ginger
directions
- Cut ribs into serving size pieces and place in a Dutch oven, cover with water.
- Bring to a boil, reduce heat and simmer until tender 1 to 1 1/2 hours.
- Drain and place meat in a 9 x 13 inch pan.
- Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger.
- Pour over meat, let marinate in refrigerator overnight.
- Drain well, reserving marinade.
- Grill ribs over hot coals 30- 60 minutes depending on thickness, basting frequently with marinade.
- Great on grill, but you can bake at 425 degrees for the same time.
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Reviews
-
These ribs are very tender, owing to the parboiling. Be very sure to only bring the water to a gentle boil so the meat doesn't toughen. The marinade is unusual, and I think it will work on chicken just as well as pork. I make my daughter's baby food, so I didn't have any jars on hand. I just added a whole sliced and peeled peach to the blender and whizzed it up with the rest of the ingredients. Next time I will sub Worsteshire sauce for the soy sauce, as I think it will go better with the rest of the ingredients.
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