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“The sweetness of the peaches is a nice contrast with the kick of the jalapenos. This can be used as a dip or served over grilled chicken or fish.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups peaches, peeled, pitted, and chopped
  • 12 cup sweet red pepper, seeded and finely copped
  • 14 cup scallion, thinly sliced
  • 14 cup fresh cilantro, roughly chopped
  • 2 tablespoons lime juice
  • 2 jalapeno peppers, seeded and finely chopped (leave the seeds in if you're into more heat)

Directions

  1. Mix all ingredients in a bowl and chill for at least a couple of hours before serving.

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