Just Perfect Fire-Roasted Salsa
"After weeks of experimenting with a many combinations of tomatoes, peppers, onions, and garlic... I think this is the perfect concoction. The "fire-roasting" gives it something extra."
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
2-3 cups
ingredients
- 3 small tomatoes or 2 medium tomatoes
- 1 medium onion
- 2 -3 medium serrano peppers
- 2 -3 medium garlic cloves
directions
- Quarter tomatoes, peel and quarter onion; cut stem of serrano peppers; peel and crack garlic cloves. *Remove seeds from peppers if you don't like it hot!
- "Fire-roast" tomatoes, onion, peppers, and garlic in a hot cast iron skillet until onions are blackened.
- Place blackened tomatoes, onion, peppers, and garlic in blender or food processor; process until desired consistancy, but don't let it get to liquidy.
- Enjoy with your favorite tortilla or pita chips!
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RECIPE SUBMITTED BY
My husband and I are native Texans recently transplanted to North Carolina. We both love to cook, and eat, and entertain friends.
I am a pretty picky eater, however. For example, I won't eat mushrooms, squash, okra, or olives. I will eat green peas, but only in certain cirmcumstances.
