Just Plain Chili
"No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time."
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1 lb ground beef
- 8 ounces tomato sauce
- 8 ounces water
- 3 tablespoons dark chili powder
- 1 1⁄2 teaspoons onion powder
- 1 teaspoon garlic salt
- 1⁄4 teaspoon ground oregano
- 1⁄4 teaspoon ground cumin
directions
- Brown and drain the ground beef.
- In a saucepan, stir in all ingredients.
- Bring to a boil over high heat.
- Reduce to low heat and cover.
- Let simmer for 20-25 minutes stirring occasionally.
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Reviews
-
This was a good basic chili recipe that was easy to make. I followed the recipe as written other then I was afraid three tablespoons of chili powder would be too much for us so I added it a tablespoon at a time. I only used two tablespoons as that was enough heat for us. I used this for chili dogs. -
AWESOME. I used as a chili sauce for topping beef enchiladas. 'Nothing but raves. My mother asked for the recipe; so count this as two 5-stars! -
DELCIOUS!!!! made for chili dogs.... would eat on tortillas or in bowl with a little shredded cheese and sour cream. VERY VERY Good, tasty and quick! thank you
