“No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.”
READY IN:
32mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain the ground beef.
  2. In a saucepan, stir in all ingredients.
  3. Bring to a boil over high heat.
  4. Reduce to low heat and cover.
  5. Let simmer for 20-25 minutes stirring occasionally.

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